Gugole Ottaviano, M. F., Arce, M. S., & Sosa, M. P. (2022). Willingness to pay and sensory acceptability for minimally processed vegetables: Behavior of consumers with different household incomes. Web
Citación estilo ChicagoGugole Ottaviano, Maria Fernanda, María Soledad Arce, and Miriam Patricia Sosa. Willingness to Pay and Sensory Acceptability for Minimally Processed Vegetables: Behavior of Consumers With Different Household Incomes. 2022.
Cita MLAGugole Ottaviano, Maria Fernanda, María Soledad Arce, and Miriam Patricia Sosa. Willingness to Pay and Sensory Acceptability for Minimally Processed Vegetables: Behavior of Consumers With Different Household Incomes. 2022.
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