Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys

Autores
la Roca, Paulo Matías; Isola, Lucio Manuel; Sobrero, Cesar Enrique; Vermaut, P.; Malarria, Jorge Alberto
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In Cu-based SMA alloys, the grain size (d) effect on the martensitic transformation temperature was investigated for a wide range of d. Specimens were prepared by different heat treatments in order to create a range of grain sizes, from about 500 nm (ribbons and tapes obtained by rapid solidification techniques) up to 6 mm diameter single-crystals (grown by the Bridgman method). Information obtained from the literature was also included in the set of analyzed experimental data. The reduction of grain size shifts the forward transformation temperature downwards. These grain-size effects are observed in specimens with d below ∼ 100 μm, and become more pronounced for d below ∼ 20 μm. An empirical expression was obtained that describes the grain-size effect over the whole temperature range. The obtained curve differs considerably from the Hall-Petch behaviour reported in the literature by some other investigators.
Fil: la Roca, Paulo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Isola, Lucio Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Sobrero, Cesar Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Vermaut, P.. Ecole Nationale Superieure de Chimie de Paris; Francia
Fil: Malarria, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Materia
MARTENSITE
MICROSTRUCTURE
CONSTRAINT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6142
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/6142
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloysla Roca, Paulo MatíasIsola, Lucio ManuelSobrero, Cesar EnriqueVermaut, P.Malarria, Jorge AlbertoMARTENSITEMICROSTRUCTURECONSTRAINThttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2In Cu-based SMA alloys, the grain size (d) effect on the martensitic transformation temperature was investigated for a wide range of d. Specimens were prepared by different heat treatments in order to create a range of grain sizes, from about 500 nm (ribbons and tapes obtained by rapid solidification techniques) up to 6 mm diameter single-crystals (grown by the Bridgman method). Information obtained from the literature was also included in the set of analyzed experimental data. The reduction of grain size shifts the forward transformation temperature downwards. These grain-size effects are observed in specimens with d below ∼ 100 μm, and become more pronounced for d below ∼ 20 μm. An empirical expression was obtained that describes the grain-size effect over the whole temperature range. The obtained curve differs considerably from the Hall-Petch behaviour reported in the literature by some other investigators.Fil: la Roca, Paulo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaFil: Isola, Lucio Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaFil: Sobrero, Cesar Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaFil: Vermaut, P.. Ecole Nationale Superieure de Chimie de Paris; FranciaFil: Malarria, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaElsevier2015-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6142la Roca, Paulo Matías; Isola, Lucio Manuel; Sobrero, Cesar Enrique; Vermaut, P.; Malarria, Jorge Alberto; Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys; Elsevier; Materials Today: Proceedings; 2; S3; 11-2015; 743-7462214-7853enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S2214785315006343info:eu-repo/semantics/altIdentifier/doi/10.1016/j.matpr.2015.07.389info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:59:16Zoai:ri.conicet.gov.ar:11336/6142instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:59:16.748CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
title Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
spellingShingle Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
la Roca, Paulo Matías
MARTENSITE
MICROSTRUCTURE
CONSTRAINT
title_short Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
title_full Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
title_fullStr Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
title_full_unstemmed Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
title_sort Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys
dc.creator.none.fl_str_mv la Roca, Paulo Matías
Isola, Lucio Manuel
Sobrero, Cesar Enrique
Vermaut, P.
Malarria, Jorge Alberto
author la Roca, Paulo Matías
author_facet la Roca, Paulo Matías
Isola, Lucio Manuel
Sobrero, Cesar Enrique
Vermaut, P.
Malarria, Jorge Alberto
author_role author
author2 Isola, Lucio Manuel
Sobrero, Cesar Enrique
Vermaut, P.
Malarria, Jorge Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv MARTENSITE
MICROSTRUCTURE
CONSTRAINT
topic MARTENSITE
MICROSTRUCTURE
CONSTRAINT
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In Cu-based SMA alloys, the grain size (d) effect on the martensitic transformation temperature was investigated for a wide range of d. Specimens were prepared by different heat treatments in order to create a range of grain sizes, from about 500 nm (ribbons and tapes obtained by rapid solidification techniques) up to 6 mm diameter single-crystals (grown by the Bridgman method). Information obtained from the literature was also included in the set of analyzed experimental data. The reduction of grain size shifts the forward transformation temperature downwards. These grain-size effects are observed in specimens with d below ∼ 100 μm, and become more pronounced for d below ∼ 20 μm. An empirical expression was obtained that describes the grain-size effect over the whole temperature range. The obtained curve differs considerably from the Hall-Petch behaviour reported in the literature by some other investigators.
Fil: la Roca, Paulo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Isola, Lucio Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Sobrero, Cesar Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Vermaut, P.. Ecole Nationale Superieure de Chimie de Paris; Francia
Fil: Malarria, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
description In Cu-based SMA alloys, the grain size (d) effect on the martensitic transformation temperature was investigated for a wide range of d. Specimens were prepared by different heat treatments in order to create a range of grain sizes, from about 500 nm (ribbons and tapes obtained by rapid solidification techniques) up to 6 mm diameter single-crystals (grown by the Bridgman method). Information obtained from the literature was also included in the set of analyzed experimental data. The reduction of grain size shifts the forward transformation temperature downwards. These grain-size effects are observed in specimens with d below ∼ 100 μm, and become more pronounced for d below ∼ 20 μm. An empirical expression was obtained that describes the grain-size effect over the whole temperature range. The obtained curve differs considerably from the Hall-Petch behaviour reported in the literature by some other investigators.
publishDate 2015
dc.date.none.fl_str_mv 2015-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6142
la Roca, Paulo Matías; Isola, Lucio Manuel; Sobrero, Cesar Enrique; Vermaut, P.; Malarria, Jorge Alberto; Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys; Elsevier; Materials Today: Proceedings; 2; S3; 11-2015; 743-746
2214-7853
url http://hdl.handle.net/11336/6142
identifier_str_mv la Roca, Paulo Matías; Isola, Lucio Manuel; Sobrero, Cesar Enrique; Vermaut, P.; Malarria, Jorge Alberto; Grain size effect on the thermal-induced martensitic transformation in polycrystalline Cu-based shape memory alloys; Elsevier; Materials Today: Proceedings; 2; S3; 11-2015; 743-746
2214-7853
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S2214785315006343
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.matpr.2015.07.389
info:eu-repo/semantics/altIdentifier/doi/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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