Martín, M. P., Nepote, V., & Grosso, N. (2016). Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags. Web
Citación estilo ChicagoMartín, María Paula, Valeria Nepote, and Nelson Grosso. Chemical, Sensory, and Microbiological Stability of Stored Raw Peanuts Packaged in Polypropylene Ventilated Bags and High Barrier Plastic Bags. 2016.
Cita MLAMartín, María Paula, Valeria Nepote, and Nelson Grosso. Chemical, Sensory, and Microbiological Stability of Stored Raw Peanuts Packaged in Polypropylene Ventilated Bags and High Barrier Plastic Bags. 2016.
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