Cita APA

Defagó, M. D., Perovic, N. R., Valentich, M. A., Repossi Marquez, P. G., & Actis, A. B. (2018). Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina. Web

Citación estilo Chicago

Defagó, María Daniela, Nilda Raquel Perovic, Mirta Ana Valentich, Pablo Gaston Repossi Marquez, and Adriana Beatriz Actis. Omega-3 and Omega-6 Salivary Fatty Acids As Markers of Dietary Fat Quality: A Cross-sectional Study in Argentina. 2018.

Cita MLA

Defagó, María Daniela, et al. Omega-3 and Omega-6 Salivary Fatty Acids As Markers of Dietary Fat Quality: A Cross-sectional Study in Argentina. 2018.