Cita APA

Sihufe, G. A., Zorrilla, S., & Rubiolo, A. C. (2005). The effect of trichloroacetic acid on water-soluble fractions from Fynbo cheese. Web

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. The Effect of Trichloroacetic Acid On Water-soluble Fractions From Fynbo Cheese. 2005.

Cita MLA

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. The Effect of Trichloroacetic Acid On Water-soluble Fractions From Fynbo Cheese. 2005.