Gorordo, M. F., Lucca, M. E., & Sangorrin, M. P. (2023). Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears. Web
Citación estilo ChicagoGorordo, María Florencia, M. E. Lucca, and Marcela Paula Sangorrin. Statistical Media Optimization Using Cheese Whey Powder for Production of Vishniacozyma Victoriae Postharvest Biocontrol Yeast in Pears. 2023.
Cita MLAGorordo, María Florencia, M. E. Lucca, and Marcela Paula Sangorrin. Statistical Media Optimization Using Cheese Whey Powder for Production of Vishniacozyma Victoriae Postharvest Biocontrol Yeast in Pears. 2023.
Precaución: Estas citas no son 100% exactas.