Cita APA

Ventureira, J. L., Martinez, E. N., & Añon, M. C. (2010). Stability of oil: Water emulsions of amaranth proteins: Effect of hydrolysis and pH. Web

Citación estilo Chicago

Ventureira, Jorge Luis, Estela Nora Martinez, and Maria Cristina Añon. Stability of Oil: Water Emulsions of Amaranth Proteins: Effect of Hydrolysis and PH. 2010.

Cita MLA

Ventureira, Jorge Luis, Estela Nora Martinez, and Maria Cristina Añon. Stability of Oil: Water Emulsions of Amaranth Proteins: Effect of Hydrolysis and PH. 2010.