Savio, M., Ortiz, M. S., Almeida, C. A., Olsina, R. A., Martinez, L. D., & Gil, R. A. (2014). Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide. Web
Citación estilo ChicagoSavio, Marianela, María S. Ortiz, César Américo Almeida, Roberto Antonio Olsina, Luis Dante Martinez, and Raul Andres Gil. Multielemental Analysis in Vegetable Edible Oils By Inductively Coupled Plasma Mass Spectrometry After Solubilisation With Tetramethylammonium Hydroxide. 2014.
Cita MLASavio, Marianela, et al. Multielemental Analysis in Vegetable Edible Oils By Inductively Coupled Plasma Mass Spectrometry After Solubilisation With Tetramethylammonium Hydroxide. 2014.