Cita APA

Messina, V. M., Xu, B., Khoddami, A., & Roberts, T. H. (2024). Baked sorghum tortilla chips: Effects of baking conditions on physicochemical properties. Web

Citación estilo Chicago

Messina, Valeria Marisa, Binghan Xu, Ali Khoddami, and Thomas H. Roberts. Baked Sorghum Tortilla Chips: Effects of Baking Conditions On Physicochemical Properties. 2024.

Cita MLA

Messina, Valeria Marisa, Binghan Xu, Ali Khoddami, and Thomas H. Roberts. Baked Sorghum Tortilla Chips: Effects of Baking Conditions On Physicochemical Properties. 2024.