Zazzali, I., Gabilondo, J., Peixoto Mallmann, L., Rodrigues, E., Perullini, A. M., & Santagapita, P. R. (2021). Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods. Web
Citación estilo ChicagoZazzali, Ignacio, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Ana Mercedes Perullini, and Patricio Roman Santagapita. Overall Evaluation of Artichoke Leftovers: Agricultural Measurement and Bioactive Properties Assessed After Green and Low-cost Extraction Methods. 2021.
Cita MLAZazzali, Ignacio, et al. Overall Evaluation of Artichoke Leftovers: Agricultural Measurement and Bioactive Properties Assessed After Green and Low-cost Extraction Methods. 2021.