Cita APA

Quintana, J. M., Califano, A. N., Zaritzky, N. E., & Partal, P. (2002). Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides. Web

Citación estilo Chicago

Quintana, Juan Manuel, Alicia Noemi Califano, Noemi Elisabet Zaritzky, and P. Partal. Effect of Salt On the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised With Polysaccharides. 2002.

Cita MLA

Quintana, Juan Manuel, Alicia Noemi Califano, Noemi Elisabet Zaritzky, and P. Partal. Effect of Salt On the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised With Polysaccharides. 2002.