Cita APA

Dello Staffolo, M., Sato, A. C. K., & Cunha, R. L. (2017). Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure. Web

Citación estilo Chicago

Dello Staffolo, Marina, Ana C. K. Sato, and Rosiane L. Cunha. Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure. 2017.

Cita MLA

Dello Staffolo, Marina, Ana C. K. Sato, and Rosiane L. Cunha. Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure. 2017.