Cita APA

Ribero, G. G., Rubiolo, A. C., & Zorrilla, S. (2007). Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese. Web

Citación estilo Chicago

Ribero, Gustavo Gabriel, Amelia Catalina Rubiolo, and Susana Zorrilla. Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage On the Viscoelastic Behavior of Mozzarella Cheese. 2007.

Cita MLA

Ribero, Gustavo Gabriel, Amelia Catalina Rubiolo, and Susana Zorrilla. Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage On the Viscoelastic Behavior of Mozzarella Cheese. 2007.