Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza...
- Autores
- Piastrellini, Roxana; Rótolo, Gloria Claudia; Arena, Alejandro Pablo; Civit, Bárbara María; Curadelli, Silvia Graciela
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers all flows (incoming and outgoing) involved in the life cycle of a product, and ii) Emergetic Analysis, which represents the environmental support provided directly and indirectly by the biosphere to economic processes in the form of resources and ecosystem services. The combined application of these two tools helps to identify critical points in the production system and to generate proposals for improvement and innovation. In this case, the critical points identified are irrigation and fertilizers. Specifically for the environmental category Climate change, crop irrigation represents 51% of the total impact, while seedling production represents 22%. The emergy analysis, without accounting for direct and indirect human labor, shows a low contribution of local natural resources to the final product (0.12%), as well as an environmental burden of 7.23%. The results show that the local environmental dynamics are altered because tomato production is mostly driven by external inputs, mainly fertilizers (especially nitrogenous fertilizers) and energy.
Fil: Piastrellini, Roxana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Rótolo, Gloria Claudia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Arena, Alejandro Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Civit, Bárbara María. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Curadelli, Silvia Graciela. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina - Materia
-
Life cycle approach emergynatural resourceshorticultural production, sustainability
Emergy
Natural resources
Horticultural production
Sustainability - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/235107
Ver los metadatos del registro completo
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Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina)Piastrellini, RoxanaRótolo, Gloria ClaudiaArena, Alejandro PabloCivit, Bárbara MaríaCuradelli, Silvia GracielaLife cycle approach emergynatural resourceshorticultural production, sustainabilityEmergyNatural resourcesHorticultural productionSustainabilityhttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers all flows (incoming and outgoing) involved in the life cycle of a product, and ii) Emergetic Analysis, which represents the environmental support provided directly and indirectly by the biosphere to economic processes in the form of resources and ecosystem services. The combined application of these two tools helps to identify critical points in the production system and to generate proposals for improvement and innovation. In this case, the critical points identified are irrigation and fertilizers. Specifically for the environmental category Climate change, crop irrigation represents 51% of the total impact, while seedling production represents 22%. The emergy analysis, without accounting for direct and indirect human labor, shows a low contribution of local natural resources to the final product (0.12%), as well as an environmental burden of 7.23%. The results show that the local environmental dynamics are altered because tomato production is mostly driven by external inputs, mainly fertilizers (especially nitrogenous fertilizers) and energy.Fil: Piastrellini, Roxana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Rótolo, Gloria Claudia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Arena, Alejandro Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Civit, Bárbara María. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaFil: Curadelli, Silvia Graciela. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaElsevier2024-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/235107Piastrellini, Roxana; Rótolo, Gloria Claudia; Arena, Alejandro Pablo; Civit, Bárbara María; Curadelli, Silvia Graciela; Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina); Elsevier; Cleaner and Circular Bioeconomy; 8; 4-2024; 1-242772-8013CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2772801324000113info:eu-repo/semantics/altIdentifier/doi/10.1016/j.clcb.2024.100082info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:56:34Zoai:ri.conicet.gov.ar:11336/235107instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:56:34.866CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| title |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| spellingShingle |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) Piastrellini, Roxana Life cycle approach emergynatural resourceshorticultural production, sustainability Emergy Natural resources Horticultural production Sustainability |
| title_short |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| title_full |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| title_fullStr |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| title_full_unstemmed |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| title_sort |
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina) |
| dc.creator.none.fl_str_mv |
Piastrellini, Roxana Rótolo, Gloria Claudia Arena, Alejandro Pablo Civit, Bárbara María Curadelli, Silvia Graciela |
| author |
Piastrellini, Roxana |
| author_facet |
Piastrellini, Roxana Rótolo, Gloria Claudia Arena, Alejandro Pablo Civit, Bárbara María Curadelli, Silvia Graciela |
| author_role |
author |
| author2 |
Rótolo, Gloria Claudia Arena, Alejandro Pablo Civit, Bárbara María Curadelli, Silvia Graciela |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Life cycle approach emergynatural resourceshorticultural production, sustainability Emergy Natural resources Horticultural production Sustainability |
| topic |
Life cycle approach emergynatural resourceshorticultural production, sustainability Emergy Natural resources Horticultural production Sustainability |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.7 https://purl.org/becyt/ford/2 |
| dc.description.none.fl_txt_mv |
This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers all flows (incoming and outgoing) involved in the life cycle of a product, and ii) Emergetic Analysis, which represents the environmental support provided directly and indirectly by the biosphere to economic processes in the form of resources and ecosystem services. The combined application of these two tools helps to identify critical points in the production system and to generate proposals for improvement and innovation. In this case, the critical points identified are irrigation and fertilizers. Specifically for the environmental category Climate change, crop irrigation represents 51% of the total impact, while seedling production represents 22%. The emergy analysis, without accounting for direct and indirect human labor, shows a low contribution of local natural resources to the final product (0.12%), as well as an environmental burden of 7.23%. The results show that the local environmental dynamics are altered because tomato production is mostly driven by external inputs, mainly fertilizers (especially nitrogenous fertilizers) and energy. Fil: Piastrellini, Roxana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina Fil: Rótolo, Gloria Claudia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Oliveros; Argentina Fil: Arena, Alejandro Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina Fil: Civit, Bárbara María. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina Fil: Curadelli, Silvia Graciela. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina |
| description |
This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers all flows (incoming and outgoing) involved in the life cycle of a product, and ii) Emergetic Analysis, which represents the environmental support provided directly and indirectly by the biosphere to economic processes in the form of resources and ecosystem services. The combined application of these two tools helps to identify critical points in the production system and to generate proposals for improvement and innovation. In this case, the critical points identified are irrigation and fertilizers. Specifically for the environmental category Climate change, crop irrigation represents 51% of the total impact, while seedling production represents 22%. The emergy analysis, without accounting for direct and indirect human labor, shows a low contribution of local natural resources to the final product (0.12%), as well as an environmental burden of 7.23%. The results show that the local environmental dynamics are altered because tomato production is mostly driven by external inputs, mainly fertilizers (especially nitrogenous fertilizers) and energy. |
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2024 |
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2024-04 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/235107 Piastrellini, Roxana; Rótolo, Gloria Claudia; Arena, Alejandro Pablo; Civit, Bárbara María; Curadelli, Silvia Graciela; Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina); Elsevier; Cleaner and Circular Bioeconomy; 8; 4-2024; 1-24 2772-8013 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/235107 |
| identifier_str_mv |
Piastrellini, Roxana; Rótolo, Gloria Claudia; Arena, Alejandro Pablo; Civit, Bárbara María; Curadelli, Silvia Graciela; Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment: Case study, tomato grown in Mendoza (Argentina); Elsevier; Cleaner and Circular Bioeconomy; 8; 4-2024; 1-24 2772-8013 CONICET Digital CONICET |
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eng |
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eng |
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openAccess |
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Elsevier |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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