Cita APA

Alvarez, M. V., Ponce, A. G., & Moreira, M. d. R. (2015). Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash. Web

Citación estilo Chicago

Alvarez, María Victoria, Alejandra Graciela Ponce, and Maria del Rosario Moreira. Combined Effect of Bioactive Compounds and Storage Temperature On Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash. 2015.

Cita MLA

Alvarez, María Victoria, Alejandra Graciela Ponce, and Maria del Rosario Moreira. Combined Effect of Bioactive Compounds and Storage Temperature On Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash. 2015.