Cita APA

Rubel, I. A., Perez, E., Manrique, G. D., & Genovese, D. B. (2014). Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality. Web

Citación estilo Chicago

Rubel, Irene Albertina, Ethel Perez, Guillermo Daniel Manrique, and Diego Bautista Genovese. Fibre Enrichment of Wheat Bread With Jerusalem Artichoke Inulin: Effect On Dough Rheology and Bread Quality. 2014.

Cita MLA

Rubel, Irene Albertina, Ethel Perez, Guillermo Daniel Manrique, and Diego Bautista Genovese. Fibre Enrichment of Wheat Bread With Jerusalem Artichoke Inulin: Effect On Dough Rheology and Bread Quality. 2014.