Krüger, A., Ferrero, C., & Zaritzky, N. E. (2003). Modelling corn starch swelling in batch systems: Effect of sucrose and hydrocolloids. Web
Citación estilo ChicagoKrüger, Alejandra, Cristina Ferrero, and Noemi Elisabet Zaritzky. Modelling Corn Starch Swelling in Batch Systems: Effect of Sucrose and Hydrocolloids. 2003.
Cita MLAKrüger, Alejandra, Cristina Ferrero, and Noemi Elisabet Zaritzky. Modelling Corn Starch Swelling in Batch Systems: Effect of Sucrose and Hydrocolloids. 2003.
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