Cita APA

Lingua, M. S., Fabani, M. P., Wunderlin, D. A., & Baroni, M. V. (2016). In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile. Web

Citación estilo Chicago

Lingua, Mariana Soledad, Maria Paula Fabani, Daniel Alberto Wunderlin, and María Verónica Baroni. In Vivo Antioxidant Activity of Grape, Pomace and Wine From Three Red Varieties Grown in Argentina: Its Relationship to Phenolic Profile. 2016.

Cita MLA

Lingua, Mariana Soledad, Maria Paula Fabani, Daniel Alberto Wunderlin, and María Verónica Baroni. In Vivo Antioxidant Activity of Grape, Pomace and Wine From Three Red Varieties Grown in Argentina: Its Relationship to Phenolic Profile. 2016.