Cita APA

Rodoni, L. M., Concellón, A., Chaves, A. R., & Vicente, A. A. (2011). Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.). Web

Citación estilo Chicago

Rodoni, Luis Maria, Analía Concellón, Alicia Raquel Chaves, and Ariel Alejandro Vicente. Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum Annuum L.). 2011.

Cita MLA

Rodoni, Luis Maria, Analía Concellón, Alicia Raquel Chaves, and Ariel Alejandro Vicente. Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum Annuum L.). 2011.