Cita APA

Drago, S. R., González, R. J., & Añon, M. C. (2008). Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions. Web

Citación estilo Chicago

Drago, Silvina Rosa, Rolando J. González, and Maria Cristina Añon. Application of Surface Response Methodology to Optimize Hydrolysis of Wheat Gluten and Characterization of Selected Hydrolysate Fractions. 2008.

Cita MLA

Drago, Silvina Rosa, Rolando J. González, and Maria Cristina Añon. Application of Surface Response Methodology to Optimize Hydrolysis of Wheat Gluten and Characterization of Selected Hydrolysate Fractions. 2008.