Cita APA

Apud, G. R., Stivala, M. G., Aredes Fernández, P. A., & Rodriguez Vaquero, M. J. (2013). Proteolytic Activity of Oenococcus oeni Enables the Increase in Antioxidant and Antihypertensive Activities from Wine. Web

Citación estilo Chicago

Apud, Gisselle Raquel, Maria Gilda Stivala, Pedro Adrián Aredes Fernández, and Maria Jose Rodriguez Vaquero. Proteolytic Activity of Oenococcus Oeni Enables the Increase in Antioxidant and Antihypertensive Activities From Wine. 2013.

Cita MLA

Apud, Gisselle Raquel, Maria Gilda Stivala, Pedro Adrián Aredes Fernández, and Maria Jose Rodriguez Vaquero. Proteolytic Activity of Oenococcus Oeni Enables the Increase in Antioxidant and Antihypertensive Activities From Wine. 2013.