Cita APA

Aredes Fernández, P. A., Apud, G. R., Stivala, M. G., Rodriguez Vaquero, M. J., & Rollan, G. C. (2013). Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni. Web

Citación estilo Chicago

Aredes Fernández, Pedro Adrián, Gisselle Raquel Apud, Maria Gilda Stivala, Maria Jose Rodriguez Vaquero, and Graciela Celestina Rollan. Increase in Antioxidant and Antihypertensive Peptides From Argentinean Wines By Oenococcus Oeni. 2013.

Cita MLA

Aredes Fernández, Pedro Adrián, et al. Increase in Antioxidant and Antihypertensive Peptides From Argentinean Wines By Oenococcus Oeni. 2013.