Cap, M., Rojas, D. E., Fernandez, M., Fulco, M. M., Rodriguez, A., Soteras, T., . . . Mozgovoj, M. V. (2020). Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce. Web
Citación estilo ChicagoCap, Mariana, Dante Emanuel Rojas, Mariano Fernandez, Maira Micaela Fulco, Anabel Rodriguez, Trinidad Soteras, Diego Sebastián Cristos, and Marina Valeria Mozgovoj. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. 2020.
Cita MLACap, Mariana, et al. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. 2020.
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