Cita APA

Luna, L. C., Pigni, N. B., Torras Claveria, L., Monferran, M. V., Maestri, D., Wunderlin, D. A., . . . Tapia, A. (2013). Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity. Web

Citación estilo Chicago

Luna, Lorena Celina, Natalia Belen Pigni, Laura Torras Claveria, Magdalena Victoria Monferran, Damian Maestri, Daniel Alberto Wunderlin, Gabriela Egly Feresin, Jaume Bastida, and Alejandro Tapia. Ramorinoa Girolae Speg (Fabaceae) Seeds, an Argentinean Traditional Indigenous Food: Nutrient Composition and Antioxidant Activity. 2013.

Cita MLA

Luna, Lorena Celina, et al. Ramorinoa Girolae Speg (Fabaceae) Seeds, an Argentinean Traditional Indigenous Food: Nutrient Composition and Antioxidant Activity. 2013.