Cita APA

Mali, S., Ferrero, C., Redigonda, V., Beleia, A., Grossmann, M., & Zaritzky, N. E. (2003). Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability. Web

Citación estilo Chicago

Mali, S., Cristina Ferrero, V. Redigonda, A.P Beleia, M.V.E Grossmann, and Noemi Elisabet Zaritzky. Influence of PH and Hydrocolloids Addition On Yam (Dioscorea Alata) Starch Pastes Stability. 2003.

Cita MLA

Mali, S., et al. Influence of PH and Hydrocolloids Addition On Yam (Dioscorea Alata) Starch Pastes Stability. 2003.