Cita APA

Moreira, M. d. R., Storani, E., Gallino, R., Bevilacqua, A. E., & de Antoni, G. L. (2001). Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. Web

Citación estilo Chicago

Moreira, Maria del Rosario, E. Storani, R. Gallino, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Sodium Formate As an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. 2001.

Cita MLA

Moreira, Maria del Rosario, et al. Sodium Formate As an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. 2001.