Berli, F. J., Moreno, D. M. d. V., Piccoli, P. N., Hespanhol Viana, L., Silva, M. F., Bressan Smith, R. E., . . . Bottini, A. R. (2009). Abscisic acid is involved in the response of grape ( Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols. Web
Citación estilo ChicagoBerli, Federico Javier, Daniela Maria del Valle Moreno, Patricia Noemí Piccoli, Leandro Hespanhol Viana, María Fernanda Silva, Ricardo Enrique Bressan Smith, Juan Bruno Cavagnaro, and Ambrosio Ruben Bottini. Abscisic Acid Is Involved in the Response of Grape ( Vitis Vinifera L.) Cv. Malbec Leaf Tissues to Ultraviolet-B Radiation By Enhancing Ultraviolet-absorbing Compounds, Antioxidant Enzymes and Membrane Sterols. 2009.
Cita MLABerli, Federico Javier, et al. Abscisic Acid Is Involved in the Response of Grape ( Vitis Vinifera L.) Cv. Malbec Leaf Tissues to Ultraviolet-B Radiation By Enhancing Ultraviolet-absorbing Compounds, Antioxidant Enzymes and Membrane Sterols. 2009.