Cita APA

Hynes, E. R., Candioti, M. C., Zalazar, C. A., & P.L.H, M. (2004). Rennet activity and proteolysis in Reggianito Argentino hard cooked cheese. Web

Citación estilo Chicago

Hynes, Erica Rut, Mario César Candioti, Carlos Antonio Zalazar, and McSweeney P.L.H. Rennet Activity and Proteolysis in Reggianito Argentino Hard Cooked Cheese. 2004.

Cita MLA

Hynes, Erica Rut, Mario César Candioti, Carlos Antonio Zalazar, and McSweeney P.L.H. Rennet Activity and Proteolysis in Reggianito Argentino Hard Cooked Cheese. 2004.