Cita APA

Sihufe, G. A., Zorrilla, S., Perotti, M. C., Wolf, I. V., Zalazar, C. A., Sabbag, N., . . . Rubiolo, A. C. (2010). Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese. Web

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, Maria Cristina Perotti, Irma Veronica Wolf, Carlos Antonio Zalazar, Nora Sabbag, Silvia Claudia Costa, and Amelia Catalina Rubiolo. Acceleration of Cheese Ripening At Elevated Temperature. An Estimation of the Optimal Ripening Time of a Traditional Argentinean Hard Cheese. 2010.

Cita MLA

Sihufe, Guillermo Adrian, et al. Acceleration of Cheese Ripening At Elevated Temperature. An Estimation of the Optimal Ripening Time of a Traditional Argentinean Hard Cheese. 2010.