Cita APA

Colombo, A., Leon, A. E., & Ribotta, P. D. (2011). Rheological and calorimetric properties of corn‐, wheat‐, and cassava‐ starches and soybean protein concentrate composites. Web

Citación estilo Chicago

Colombo, Andrés, Alberto Edel Leon, and Pablo Daniel Ribotta. Rheological and Calorimetric Properties of Corn‐, Wheat‐, and Cassava‐ Starches and Soybean Protein Concentrate Composites. 2011.

Cita MLA

Colombo, Andrés, Alberto Edel Leon, and Pablo Daniel Ribotta. Rheological and Calorimetric Properties of Corn‐, Wheat‐, and Cassava‐ Starches and Soybean Protein Concentrate Composites. 2011.