Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

Autores
Estevez Areco, Santiago; Guz, Lucas Martín; Fama, Lucia Mercedes; Candal, Roberto Jorge; Goyanes, Silvia Nair
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% and 10% w/w with respect to starch). Despite the high mechanical and thermal energy involved during extrusion, rosemary polyphenols remained in the films without losing its activity. Starch nanocomposites were obtained by the incorporation of rosemary nanoparticles, which were formed from the immiscible components of the extract. For low extract concentration, homogeneously dispersed nanoparticles acted as reinforcement of the matrix, increasing stress and strain at break without modifying Young's modulus. At high concentration, the mechanical response was ruled by the miscible components of the extract, which acted as an additional plasticizer. In this case, nanocomposite films with higher values of strain at break and lower values of Young's modulus and stress at break were obtained. All the developed films released a high percentage of polyphenols to hydrophilic, lipophilic or acid food simulants in a short time interval. Experimental release data was fitted by Weibull equation in order to elucidate release mechanisms. According to the results of this research, rosemary extract can be incorporated into starch films by extrusion without previous encapsulation. Despite thermal and mechanical energy involved in the process, the rosemary compounds kept their antioxidant activity and were released from the bioactive films.
Fil: Estevez Areco, Santiago. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Guz, Lucas Martín. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fama, Lucia Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Goyanes, Silvia Nair. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Materia
ANTIOXIDANT ACTIVITY
BIOACTIVE STARCH FILMS
EXTRUSION
MECHANICAL PROPERTIES
RELEASE KINETICS
ROSEMARY EXTRACT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/148128
Acceder
id CONICETDig_64bbb8bbb13529fa759e02e8106e5e24
oai_identifier_str oai:ri.conicet.gov.ar:11336/148128
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compressionEstevez Areco, SantiagoGuz, Lucas MartínFama, Lucia MercedesCandal, Roberto JorgeGoyanes, Silvia NairANTIOXIDANT ACTIVITYBIOACTIVE STARCH FILMSEXTRUSIONMECHANICAL PROPERTIESRELEASE KINETICSROSEMARY EXTRACThttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2https://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% and 10% w/w with respect to starch). Despite the high mechanical and thermal energy involved during extrusion, rosemary polyphenols remained in the films without losing its activity. Starch nanocomposites were obtained by the incorporation of rosemary nanoparticles, which were formed from the immiscible components of the extract. For low extract concentration, homogeneously dispersed nanoparticles acted as reinforcement of the matrix, increasing stress and strain at break without modifying Young's modulus. At high concentration, the mechanical response was ruled by the miscible components of the extract, which acted as an additional plasticizer. In this case, nanocomposite films with higher values of strain at break and lower values of Young's modulus and stress at break were obtained. All the developed films released a high percentage of polyphenols to hydrophilic, lipophilic or acid food simulants in a short time interval. Experimental release data was fitted by Weibull equation in order to elucidate release mechanisms. According to the results of this research, rosemary extract can be incorporated into starch films by extrusion without previous encapsulation. Despite thermal and mechanical energy involved in the process, the rosemary compounds kept their antioxidant activity and were released from the bioactive films.Fil: Estevez Areco, Santiago. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: Guz, Lucas Martín. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fama, Lucia Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Goyanes, Silvia Nair. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaElsevier2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/148128Estevez Areco, Santiago; Guz, Lucas Martín; Fama, Lucia Mercedes; Candal, Roberto Jorge; Goyanes, Silvia Nair; Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression; Elsevier; Food Hydrocolloids; 96; 11-2019; 518-5280268-005XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0268005X19306071info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.05.054info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:19:07Zoai:ri.conicet.gov.ar:11336/148128instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:19:07.319CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
title Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
spellingShingle Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
Estevez Areco, Santiago
ANTIOXIDANT ACTIVITY
BIOACTIVE STARCH FILMS
EXTRUSION
MECHANICAL PROPERTIES
RELEASE KINETICS
ROSEMARY EXTRACT
title_short Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
title_full Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
title_fullStr Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
title_full_unstemmed Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
title_sort Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
dc.creator.none.fl_str_mv Estevez Areco, Santiago
Guz, Lucas Martín
Fama, Lucia Mercedes
Candal, Roberto Jorge
Goyanes, Silvia Nair
author Estevez Areco, Santiago
author_facet Estevez Areco, Santiago
Guz, Lucas Martín
Fama, Lucia Mercedes
Candal, Roberto Jorge
Goyanes, Silvia Nair
author_role author
author2 Guz, Lucas Martín
Fama, Lucia Mercedes
Candal, Roberto Jorge
Goyanes, Silvia Nair
author2_role author
author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANT ACTIVITY
BIOACTIVE STARCH FILMS
EXTRUSION
MECHANICAL PROPERTIES
RELEASE KINETICS
ROSEMARY EXTRACT
topic ANTIOXIDANT ACTIVITY
BIOACTIVE STARCH FILMS
EXTRUSION
MECHANICAL PROPERTIES
RELEASE KINETICS
ROSEMARY EXTRACT
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.10
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/1.3
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% and 10% w/w with respect to starch). Despite the high mechanical and thermal energy involved during extrusion, rosemary polyphenols remained in the films without losing its activity. Starch nanocomposites were obtained by the incorporation of rosemary nanoparticles, which were formed from the immiscible components of the extract. For low extract concentration, homogeneously dispersed nanoparticles acted as reinforcement of the matrix, increasing stress and strain at break without modifying Young's modulus. At high concentration, the mechanical response was ruled by the miscible components of the extract, which acted as an additional plasticizer. In this case, nanocomposite films with higher values of strain at break and lower values of Young's modulus and stress at break were obtained. All the developed films released a high percentage of polyphenols to hydrophilic, lipophilic or acid food simulants in a short time interval. Experimental release data was fitted by Weibull equation in order to elucidate release mechanisms. According to the results of this research, rosemary extract can be incorporated into starch films by extrusion without previous encapsulation. Despite thermal and mechanical energy involved in the process, the rosemary compounds kept their antioxidant activity and were released from the bioactive films.
Fil: Estevez Areco, Santiago. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Guz, Lucas Martín. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fama, Lucia Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Goyanes, Silvia Nair. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Física. Laboratorio de Polímeros y Materiales Compuestos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
description In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% and 10% w/w with respect to starch). Despite the high mechanical and thermal energy involved during extrusion, rosemary polyphenols remained in the films without losing its activity. Starch nanocomposites were obtained by the incorporation of rosemary nanoparticles, which were formed from the immiscible components of the extract. For low extract concentration, homogeneously dispersed nanoparticles acted as reinforcement of the matrix, increasing stress and strain at break without modifying Young's modulus. At high concentration, the mechanical response was ruled by the miscible components of the extract, which acted as an additional plasticizer. In this case, nanocomposite films with higher values of strain at break and lower values of Young's modulus and stress at break were obtained. All the developed films released a high percentage of polyphenols to hydrophilic, lipophilic or acid food simulants in a short time interval. Experimental release data was fitted by Weibull equation in order to elucidate release mechanisms. According to the results of this research, rosemary extract can be incorporated into starch films by extrusion without previous encapsulation. Despite thermal and mechanical energy involved in the process, the rosemary compounds kept their antioxidant activity and were released from the bioactive films.
publishDate 2019
dc.date.none.fl_str_mv 2019-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/148128
Estevez Areco, Santiago; Guz, Lucas Martín; Fama, Lucia Mercedes; Candal, Roberto Jorge; Goyanes, Silvia Nair; Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression; Elsevier; Food Hydrocolloids; 96; 11-2019; 518-528
0268-005X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/148128
identifier_str_mv Estevez Areco, Santiago; Guz, Lucas Martín; Fama, Lucia Mercedes; Candal, Roberto Jorge; Goyanes, Silvia Nair; Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression; Elsevier; Food Hydrocolloids; 96; 11-2019; 518-528
0268-005X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0268005X19306071
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.05.054
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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