Cita APA

Burns, P. G., Cuffia, F., Milesi, M. M., Vinderola, C. G., Meinardi, C. A., Sabbag, N., & Hynes, E. R. (2012). Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses. Web

Citación estilo Chicago

Burns, Patricia Graciela, Facundo Cuffia, Maria Mercedes Milesi, Celso Gabriel Vinderola, Carlos Alberto Meinardi, Nora Sabbag, and Erica Rut Hynes. Technological and Probiotic Role of Adjunct Cultures of Non-starter Lactobacilli in Soft Cheeses. 2012.

Cita MLA

Burns, Patricia Graciela, et al. Technological and Probiotic Role of Adjunct Cultures of Non-starter Lactobacilli in Soft Cheeses. 2012.