Cita APA

Fina, B. L., Brun, L. R. M., & Rigalli, A. (2016). Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell. Web

Citación estilo Chicago

Fina, Brenda Lorena, Lucas Ricardo Martín Brun, and Alfredo Rigalli. Increase of Calcium and Reduction of Lactose Concentration in Milk By Treatment With Kefir Grains and Eggshell. 2016.

Cita MLA

Fina, Brenda Lorena, Lucas Ricardo Martín Brun, and Alfredo Rigalli. Increase of Calcium and Reduction of Lactose Concentration in Milk By Treatment With Kefir Grains and Eggshell. 2016.