Cita APA

Villalva, F. J., Cravero Bruneri, A. P., Vinderola, C. G., Goncalvez de Oliveira, E., Paz, N. F., & Ramón, A. N. (2017). Formulation of a peach ice cream as potential symbiotic food. Web

Citación estilo Chicago

Villalva, Fernando Josué, Andrea Paula Cravero Bruneri, Celso Gabriel Vinderola, Enzo Goncalvez de Oliveira, Noelia Fernanda Paz, and Adriana Noemí Ramón. Formulation of a Peach Ice Cream As Potential Symbiotic Food. 2017.

Cita MLA

Villalva, Fernando Josué, et al. Formulation of a Peach Ice Cream As Potential Symbiotic Food. 2017.