The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater

Autores
Contreras, Edgardo Martin; Bertola, Nora Cristina; Zaritzky, Noemi Elisabet
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the present work, a continuous-feed system under steady state conditions (classical method) and a respirometric technique based on oxygen consumption measurements, were used to compare microbial parameters using a wastewater model system of a potato processing plant. The effects of the operating conditions in the continuous aerobic reactor on microbial growth and flora composition were also analysed. Continuous-feed experiments allowed for the calculation of the following biodegradation parameters: maximum substrate consumption specific rate (qSmax) = 0.19 mgCOD (mgVSS)-1·h-1, saturation constant (Ks) = 8.3 mgCOD·l-1, biomass yield (YX/S) = 0.61 mgVSS (mgCOD)-1, biomass decay constant (kd) = 0.04·h-1 and maximum oxygen consumption specific rate (qO2max) = 0.03 mgCOD (mgVSS)-1·h-1.The respirometric technique also allowed for the calculation of kinetic parameters. However, these parameters depended on dilution rate (D) and / or on dissolved oxygen concentration (DO). Values of qO2max and Ks increased with D; qO2max ranged between 0.05 and 0.13 mgO2 (mgVSS)-1·h-1 and Ks between 2 and 26 mgCOD·ℓ-1 for D values varying between 0.01 and 0.15·h-1. Microscope observations showed that sludge composition was a function of dilution rate. Low D values (low soluble organic matter (Ss) and high DO concentrations) yielded sludges mainly formed by floc-forming bacteria; high D values (high Ss and low DO concentrations) yielded sludges mainly formed by filamentous micro-organisms. Since the low substrate / biomass ratios used in the respirometric method limit the growth of micro-organisms maintaining the initial physiological state of the original biomass, the observed differences in the respirometric parameters reflected the actual microbial composition.
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Bertola, Nora Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina
Materia
Potato processing plant
Activated sludge kinetic parameters
Respirometric technique
Microscopic obervations
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/113635
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/113635
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewaterContreras, Edgardo MartinBertola, Nora CristinaZaritzky, Noemi ElisabetPotato processing plantActivated sludge kinetic parametersRespirometric techniqueMicroscopic obervationshttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2In the present work, a continuous-feed system under steady state conditions (classical method) and a respirometric technique based on oxygen consumption measurements, were used to compare microbial parameters using a wastewater model system of a potato processing plant. The effects of the operating conditions in the continuous aerobic reactor on microbial growth and flora composition were also analysed. Continuous-feed experiments allowed for the calculation of the following biodegradation parameters: maximum substrate consumption specific rate (qSmax) = 0.19 mgCOD (mgVSS)-1·h-1, saturation constant (Ks) = 8.3 mgCOD·l-1, biomass yield (YX/S) = 0.61 mgVSS (mgCOD)-1, biomass decay constant (kd) = 0.04·h-1 and maximum oxygen consumption specific rate (qO2max) = 0.03 mgCOD (mgVSS)-1·h-1.The respirometric technique also allowed for the calculation of kinetic parameters. However, these parameters depended on dilution rate (D) and / or on dissolved oxygen concentration (DO). Values of qO2max and Ks increased with D; qO2max ranged between 0.05 and 0.13 mgO2 (mgVSS)-1·h-1 and Ks between 2 and 26 mgCOD·ℓ-1 for D values varying between 0.01 and 0.15·h-1. Microscope observations showed that sludge composition was a function of dilution rate. Low D values (low soluble organic matter (Ss) and high DO concentrations) yielded sludges mainly formed by floc-forming bacteria; high D values (high Ss and low DO concentrations) yielded sludges mainly formed by filamentous micro-organisms. Since the low substrate / biomass ratios used in the respirometric method limit the growth of micro-organisms maintaining the initial physiological state of the original biomass, the observed differences in the respirometric parameters reflected the actual microbial composition.Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Bertola, Nora Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; ArgentinaFil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; ArgentinaWater Research Commission2004-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/113635Contreras, Edgardo Martin; Bertola, Nora Cristina; Zaritzky, Noemi Elisabet; The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater; Water Research Commission; Water S.a.; 27; 2; 4-2004; 169-1760378-47381816-7950CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4314/wsa.v27i2.4990info:eu-repo/semantics/altIdentifier/doi/10.4314/wsa.v27i2.4990info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-26T09:08:30Zoai:ri.conicet.gov.ar:11336/113635instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-26 09:08:31.166CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
title The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
spellingShingle The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
Contreras, Edgardo Martin
Potato processing plant
Activated sludge kinetic parameters
Respirometric technique
Microscopic obervations
title_short The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
title_full The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
title_fullStr The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
title_full_unstemmed The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
title_sort The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
dc.creator.none.fl_str_mv Contreras, Edgardo Martin
Bertola, Nora Cristina
Zaritzky, Noemi Elisabet
author Contreras, Edgardo Martin
author_facet Contreras, Edgardo Martin
Bertola, Nora Cristina
Zaritzky, Noemi Elisabet
author_role author
author2 Bertola, Nora Cristina
Zaritzky, Noemi Elisabet
author2_role author
author
dc.subject.none.fl_str_mv Potato processing plant
Activated sludge kinetic parameters
Respirometric technique
Microscopic obervations
topic Potato processing plant
Activated sludge kinetic parameters
Respirometric technique
Microscopic obervations
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In the present work, a continuous-feed system under steady state conditions (classical method) and a respirometric technique based on oxygen consumption measurements, were used to compare microbial parameters using a wastewater model system of a potato processing plant. The effects of the operating conditions in the continuous aerobic reactor on microbial growth and flora composition were also analysed. Continuous-feed experiments allowed for the calculation of the following biodegradation parameters: maximum substrate consumption specific rate (qSmax) = 0.19 mgCOD (mgVSS)-1·h-1, saturation constant (Ks) = 8.3 mgCOD·l-1, biomass yield (YX/S) = 0.61 mgVSS (mgCOD)-1, biomass decay constant (kd) = 0.04·h-1 and maximum oxygen consumption specific rate (qO2max) = 0.03 mgCOD (mgVSS)-1·h-1.The respirometric technique also allowed for the calculation of kinetic parameters. However, these parameters depended on dilution rate (D) and / or on dissolved oxygen concentration (DO). Values of qO2max and Ks increased with D; qO2max ranged between 0.05 and 0.13 mgO2 (mgVSS)-1·h-1 and Ks between 2 and 26 mgCOD·ℓ-1 for D values varying between 0.01 and 0.15·h-1. Microscope observations showed that sludge composition was a function of dilution rate. Low D values (low soluble organic matter (Ss) and high DO concentrations) yielded sludges mainly formed by floc-forming bacteria; high D values (high Ss and low DO concentrations) yielded sludges mainly formed by filamentous micro-organisms. Since the low substrate / biomass ratios used in the respirometric method limit the growth of micro-organisms maintaining the initial physiological state of the original biomass, the observed differences in the respirometric parameters reflected the actual microbial composition.
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Bertola, Nora Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina
description In the present work, a continuous-feed system under steady state conditions (classical method) and a respirometric technique based on oxygen consumption measurements, were used to compare microbial parameters using a wastewater model system of a potato processing plant. The effects of the operating conditions in the continuous aerobic reactor on microbial growth and flora composition were also analysed. Continuous-feed experiments allowed for the calculation of the following biodegradation parameters: maximum substrate consumption specific rate (qSmax) = 0.19 mgCOD (mgVSS)-1·h-1, saturation constant (Ks) = 8.3 mgCOD·l-1, biomass yield (YX/S) = 0.61 mgVSS (mgCOD)-1, biomass decay constant (kd) = 0.04·h-1 and maximum oxygen consumption specific rate (qO2max) = 0.03 mgCOD (mgVSS)-1·h-1.The respirometric technique also allowed for the calculation of kinetic parameters. However, these parameters depended on dilution rate (D) and / or on dissolved oxygen concentration (DO). Values of qO2max and Ks increased with D; qO2max ranged between 0.05 and 0.13 mgO2 (mgVSS)-1·h-1 and Ks between 2 and 26 mgCOD·ℓ-1 for D values varying between 0.01 and 0.15·h-1. Microscope observations showed that sludge composition was a function of dilution rate. Low D values (low soluble organic matter (Ss) and high DO concentrations) yielded sludges mainly formed by floc-forming bacteria; high D values (high Ss and low DO concentrations) yielded sludges mainly formed by filamentous micro-organisms. Since the low substrate / biomass ratios used in the respirometric method limit the growth of micro-organisms maintaining the initial physiological state of the original biomass, the observed differences in the respirometric parameters reflected the actual microbial composition.
publishDate 2004
dc.date.none.fl_str_mv 2004-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/113635
Contreras, Edgardo Martin; Bertola, Nora Cristina; Zaritzky, Noemi Elisabet; The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater; Water Research Commission; Water S.a.; 27; 2; 4-2004; 169-176
0378-4738
1816-7950
CONICET Digital
CONICET
url http://hdl.handle.net/11336/113635
identifier_str_mv Contreras, Edgardo Martin; Bertola, Nora Cristina; Zaritzky, Noemi Elisabet; The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater; Water Research Commission; Water S.a.; 27; 2; 4-2004; 169-176
0378-4738
1816-7950
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.4314/wsa.v27i2.4990
info:eu-repo/semantics/altIdentifier/doi/10.4314/wsa.v27i2.4990
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Water Research Commission
publisher.none.fl_str_mv Water Research Commission
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.011256

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