Cita APA

Olivera, D. F., & Salvadori, V. O. (2011). Instrumental and sensory evaluation of cooked pasta during frozen storage. Web

Citación estilo Chicago

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Instrumental and Sensory Evaluation of Cooked Pasta During Frozen Storage. 2011.

Cita MLA

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Instrumental and Sensory Evaluation of Cooked Pasta During Frozen Storage. 2011.