Cita APA

Goyeneche, R., Agüero, M. V., Roura, S. I., & Di Scala, K. C. (2014). Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation. Web

Citación estilo Chicago

Goyeneche, Rosario, Maria Victoria Agüero, Sara Ines Roura, and Karina Cecilia Di Scala. Application of Citric Acid and Mild Heat Shock to Minimally Processed Sliced Radish: Color Evaluation. 2014.

Cita MLA

Goyeneche, Rosario, Maria Victoria Agüero, Sara Ines Roura, and Karina Cecilia Di Scala. Application of Citric Acid and Mild Heat Shock to Minimally Processed Sliced Radish: Color Evaluation. 2014.