Cita APA

Abeijon Mukdsi, M. C., Medina, R. B., Katz, M. B., Pivotto, R., Gatti, P., & Gonzalez, S. N. (2009). Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models. Web

Citación estilo Chicago

Abeijon Mukdsi, Maria Claudia, Roxana Beatriz Medina, Marta Beatriz Katz, Rodolfo Pivotto, Patricia Gatti, and Silvia Nelina Gonzalez. Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe's Milk Cheese Models. 2009.

Cita MLA

Abeijon Mukdsi, Maria Claudia, et al. Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe's Milk Cheese Models. 2009.