Cita APA

Aquino, M. E., Drago, S. R., Gomez, M. I., & Cian, R. E. (2025). Hydrolyzed Proteins From Brewer's Spent Yeast as an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties. Web

Citación estilo Chicago

Aquino, Marilín Estefanía, Silvina Rosa Drago, María I. Gomez, and Raúl Esteban Cian. Hydrolyzed Proteins From Brewer's Spent Yeast As an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties. 2025.

Cita MLA

Aquino, Marilín Estefanía, Silvina Rosa Drago, María I. Gomez, and Raúl Esteban Cian. Hydrolyzed Proteins From Brewer's Spent Yeast As an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties. 2025.