Cita APA

Massa, A. E., Manca, E. A., & Yeannes, M. I. (2012). Development of Quality Index Method (QIM) for anchovy (Engraulis anchoita) stored in ice. Assessment of its shelf life by chemical and sensory methods. Web

Citación estilo Chicago

Massa, Agueda Elena, Emilio Aldo Manca, and Maria Isabel Yeannes. Development of Quality Index Method (QIM) for Anchovy (Engraulis Anchoita) Stored in Ice. Assessment of Its Shelf Life By Chemical and Sensory Methods. 2012.

Cita MLA

Massa, Agueda Elena, Emilio Aldo Manca, and Maria Isabel Yeannes. Development of Quality Index Method (QIM) for Anchovy (Engraulis Anchoita) Stored in Ice. Assessment of Its Shelf Life By Chemical and Sensory Methods. 2012.