Cita APA

Stivala, M. G., Ledesma, S. C., Rubio, M. C., Fanzone, M. L., Jofre, V. P., & Aredes Fernández, P. A. (2018). Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus. Web

Citación estilo Chicago

Stivala, Maria Gilda, Silvana Cecilia Ledesma, María Cristina Rubio, Martín Leandro Fanzone, Viviana Patricia Jofre, and Pedro Adrián Aredes Fernández. Influence of Wine Phenolic Compounds On Viability and Exopolysaccharide Production By Pediococcus Pentosaceus. 2018.

Cita MLA

Stivala, Maria Gilda, et al. Influence of Wine Phenolic Compounds On Viability and Exopolysaccharide Production By Pediococcus Pentosaceus. 2018.