Cita APA

Reinheimer, M. A., Mussati, S. F., Scenna, N. J., & Perez, G. A. (2010). Influence of the microstructure and composition on the thermal–physical properties of hard candy and cooling process. Web

Citación estilo Chicago

Reinheimer, Maria Agustina, Sergio Fabian Mussati, Nicolas Jose Scenna, and Gustavo Alberto Perez. Influence of the Microstructure and Composition On the Thermal–physical Properties of Hard Candy and Cooling Process. 2010.

Cita MLA

Reinheimer, Maria Agustina, Sergio Fabian Mussati, Nicolas Jose Scenna, and Gustavo Alberto Perez. Influence of the Microstructure and Composition On the Thermal–physical Properties of Hard Candy and Cooling Process. 2010.