Cita APA

Tironi, V. A., De Lamballerie, M., & Le Bail, A. (2010). Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing. Web

Citación estilo Chicago

Tironi, Valeria Anahi, Marie De Lamballerie, and Alain Le Bail. Quality Changes During the Frozen Storage of Sea Bass (Dicentrarchus Labrax) Muscle After Pressure Shift Freezing and Pressure Assisted Thawing. 2010.

Cita MLA

Tironi, Valeria Anahi, Marie De Lamballerie, and Alain Le Bail. Quality Changes During the Frozen Storage of Sea Bass (Dicentrarchus Labrax) Muscle After Pressure Shift Freezing and Pressure Assisted Thawing. 2010.

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