Tironi, V. A., De Lamballerie, M., & Le Bail, A. (2010). Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing. Web
Citación estilo ChicagoTironi, Valeria Anahi, Marie De Lamballerie, and Alain Le Bail. Quality Changes During the Frozen Storage of Sea Bass (Dicentrarchus Labrax) Muscle After Pressure Shift Freezing and Pressure Assisted Thawing. 2010.
Cita MLATironi, Valeria Anahi, Marie De Lamballerie, and Alain Le Bail. Quality Changes During the Frozen Storage of Sea Bass (Dicentrarchus Labrax) Muscle After Pressure Shift Freezing and Pressure Assisted Thawing. 2010.
Precaución: Estas citas no son 100% exactas.