Cita APA

Torino, M. I., Font, G. M., & Mozzi, F. B. (2015). Biopolymers from lactic acid bacteria. Novel applications in foods and beverages. Web

Citación estilo Chicago

Torino, Maria Ines, Graciela Maria Font, and Fernanda Beatriz Mozzi. Biopolymers From Lactic Acid Bacteria. Novel Applications in Foods and Beverages. 2015.

Cita MLA

Torino, Maria Ines, Graciela Maria Font, and Fernanda Beatriz Mozzi. Biopolymers From Lactic Acid Bacteria. Novel Applications in Foods and Beverages. 2015.