Demarchi, S. M., Quintero Ruiz, N. A., de Michelis, A., & Giner, S. A. (2013). Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods. Web
Citación estilo ChicagoDemarchi, Silvana María, Natalia Andrea Quintero Ruiz, Antonio de Michelis, and Sergio Adrian Giner. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations As Determined By Gravimetric and Hygrometric Methods. 2013.
Cita MLADemarchi, Silvana María, Natalia Andrea Quintero Ruiz, Antonio de Michelis, and Sergio Adrian Giner. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations As Determined By Gravimetric and Hygrometric Methods. 2013.
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