Cita APA

González, R. E., Botella Arenas, M. B., & Quintas, P. Y. (2023). Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments. Web

Citación estilo Chicago

González, Roxana Elizabeth, María Belén Botella Arenas, and Pamela Yanina Quintas. Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments. 2023.

Cita MLA

González, Roxana Elizabeth, María Belén Botella Arenas, and Pamela Yanina Quintas. Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments. 2023.