Silva Paz, R. J., Ñope Quito, C. E., Rivera Ashqui, T. A., Jamanca Gonzales, N. C., Eccoña Sota, A., Riquelme, N., & Arancibia, C. (2025). Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Web
Citación estilo ChicagoSilva Paz, Reynaldo J., Celenia E. Ñope Quito, Thalia Alexandra Rivera Ashqui, Nicodemo C. Jamanca Gonzales, Amparo Eccoña Sota, Natalia Riquelme, and Carla Arancibia. Encapsulation of Canola Oil By Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. 2025.
Cita MLASilva Paz, Reynaldo J., et al. Encapsulation of Canola Oil By Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. 2025.