Cita APA

Granero, A. M., Fernández, H., Agostini, E., & Zón, M. A. (2010). An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples. Web

Citación estilo Chicago

Granero, Adrian Marcelo, Héctor Fernández, Elizabeth Agostini, and María Alicia Zón. An Amperometric Biosensor Based On Peroxidases From Brassica Napus for the Determination of the Total Polyphenolic Content in Wine and Tea Samples. 2010.

Cita MLA

Granero, Adrian Marcelo, Héctor Fernández, Elizabeth Agostini, and María Alicia Zón. An Amperometric Biosensor Based On Peroxidases From Brassica Napus for the Determination of the Total Polyphenolic Content in Wine and Tea Samples. 2010.