Cita APA

Coniglio, R. O., Díaz, G. V., Barua, R. C., Alberto, E. O., & Zapata, P. D. (2021). Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea. Web

Citación estilo Chicago

Coniglio, Romina Olga, Gabriela Verónica Díaz, Ramona Celeste Barua, Edgardo Omar Alberto, and Pedro Dario Zapata. Enzyme-assisted Extraction of Phenolic Compounds and Proteins From Sugarcane Bagasse Using a Low-cost Cocktail From Auricularia Fuscosuccinea. 2021.

Cita MLA

Coniglio, Romina Olga, et al. Enzyme-assisted Extraction of Phenolic Compounds and Proteins From Sugarcane Bagasse Using a Low-cost Cocktail From Auricularia Fuscosuccinea. 2021.