Díaz, A. C., Velurtas, S. M., Espino, M. L., & Fenucci, J. L. (2014). Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus muelleri. Web
Citación estilo ChicagoDíaz, Ana Cristina, Susana María Velurtas, Maria Laura Espino, and Jorge Lino Fenucci. Effect of Dietary Astaxanthin On Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus Muelleri. 2014.
Cita MLADíaz, Ana Cristina, Susana María Velurtas, Maria Laura Espino, and Jorge Lino Fenucci. Effect of Dietary Astaxanthin On Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus Muelleri. 2014.
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